Turkey is well known for its rich selection of food, which makes it very meaningful to make a culinary exploration of the country. The Turks do not have one main Turkish dish like the French sauce or the Italian pasta but they perfected their dishes to an excellent expertise that reproduce their enhancement of ethnicity. Turkey has a long range of prehistoric recipes that was perfected by the chefs who were eager to satisfy the Sultans. The dishes are simple in appearance, its natural flavors not veiled by sauces.

In the morning

The Divan Hotel, The Cender Hotel and The Marmara Hotel's room rate when booking through this site includes breakfast buffet.

During the day

Lunch and coffee breaks will be served to the MPEG/JVT pre-meeting and meeting delegates from Saturday till Friday. Light dinner will be served during the plenary on Friday evening.

Dining in and out

Divan Hotel Antalya Talya features 4 top-class restaurants and bars.

Only 15 minutes walk from meeting venue you will find the award-winning restoration area that has made this one of the most attractive marinas in Turkey. Along with yacht moorings, the marina contains many shops and restaurants.